Boduo cheese foam cap powder whips into a thick, velvety, slightly salty cream cheese foam for topping milk teas, fruit teas, and iced coffee. Cheese foam is a high-margin add-on: low cost, high perceived value.
Sweet-salty, creamy foam that customers order again and again
A premium add-on that supports an upcharge on almost any drink
Whips up quickly with cold milk
No fresh cream cheese to buy, soften or store
Gives drinks a striking two-layer look
Menu ideas: Matcha cheese latte, cheese latte, berry slush with cheese foam, watermelon slush with cheese foam.
Preparation: Whip 40 g powder with 200 g cold milk over an ice bath to soft peaks (add 50 g whipping cream for a richer foam); use same day
Net weight: 2.2 lb (1 kg) bag
Package dimensions: 7 x 2 x 11 in
Shelf life: 18 months from date of manufacture
Storage: Keep sealed in a cool, dry place
Country of origin: China
Pairs with: Jasmine light milk tea powder, original milk tea powder, and our 16 oz soft cups.
Ready to add it to your menu? Order Boduo from Epoch in Orlando, FL, Florida’s exclusive Boduo distributor. Sold per unit at wholesale prices; distributors, contact our sales team about volume pricing.
